Salted large soft pretzel served with honey Dijon mustard

Two styles of house made hummus served with grilled pita, celery, carrots & peppers

New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.

Six poached shrimp with homemade cocktail sauce and lemon wedge

Three local Vermont cheeses, Side Hill Farm jam, and crackers

Light beer battered U-10 dry diver scallops served with tartar sauce, wasabi salmon roe, local microgreens

6 or 10 baked then flash fried, buffalo, smoked BBQ sauce, or Thai chili wings, carrots, celery, blue cheese

2 tacos with 3 jumbo shrimp topped with guacamole, spicy slaw, cilantro, pickled red onions

Jumbo lump Maryland crab meat with Old Bay seasoning & mustard sauce

Homemade garlic butter, maple butter, and extra virgin olive oil

Grilled chicken, VT cheddar, bacon, onion rings, bbq sauce, chipotle mayo, toasted brioche bun, served with house cut fries

8oz Braveheart black angus beef burger, VT cheddar, toasted brioche bun, lettuce, tomato and hand cut fries
(Add bacon $2, duck egg $3, mushrooms $4)

Grilled steak with avocado, arugula, garlic mayo, chimichurri on toasted batard with house cut fries

Fresh Norwegian salmon grilled, bacon, lettuce, tomato, lemon herb mayo on toasted sourdough bread with salad

New England style beer battered 10oz cod and fried, hand cut fries, housemade tartar and coleslaw

Cucumber, olive oil, lime, chili flake, radish, himalayan sea salt, micro greens

Traditional Hawaiian sushi grade tuna, tamari, avocado, sesame seeds, furikake, seaweed salad

Daily selected of fresh oysters

Three oysters, three clams, three shrimp, fresh crab meat, lemons & accoutrements

3 oysters topped with wasabi & pickled ginger & 3 oysters topped with lady apples, rosé champagne mignonette & cracked pepper

Six oysters, six clams, six shrimp, fresh crab meat, lemons 7 accoutrements

Six oysters, six clams, six shrimp, fresh crab meat, tuna poké, lobster tail, lemons & accoutrements

Sliced avocado, cherry tomatoes, cucumbers, roasted almonds, poached cranberries, citrus vinaigrette

Fresh local Little Leaf Farm hydroponic greens, house made brioche croutons, shaved parmesan, homemade dressing

Goat cheese, beets, candied pecans, butternut squash, maple citrus vinaigrette