Salted large soft pretzel served with Dijon mustard

Two styles of house made hummus served with grilled pita, celery, carrots & peppers

New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.

Three local Vermont cheeses, locally made jams, and crackers

Ten house made wings served plain with blue cheese dressing, carrots and celery and your choice of Buffalo or BBQ sauce. LIMIT 3 ORDERS

Homemade maple butter, truffle butter, and extra virgin olive oil

Hand-cut 12oz prime sirloin with truffle butter, served with house cut fries

8oz. black angus burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and house cut fries

2 tacos topped with guacamole, spicy slaw, cilantro, pickled red onions

Bacon, lettuce, tomato, 6oz grilled salmon, lemon herb mayo on toasted sourdough bread with salad

Fresh Grilled Sirloin steak tips served with mashed potatoes, sautéed vegetables, red wine reduction

Grilled chicken, VT cheddar, bacon, crispy onions, bbq sauce, chipotle mayo, toasted brioche bun, served with house cut fries

Artisan fresh lobster ravioli from Durum in Lynn, Mass., topped with fresh lobster meat, and served in a house made sherry cream sauce

Honey glazed salmon served with couscous, sauteed vegetables 7 beet coulis

Six poached shrimp with homemade cocktail sauce and lemon wedge

Daily selected of fresh oysters

Jumbo lump Maryland crab meat with Old Bay seasoning 7 mustard sauce

6 oysters topped with wasabi 7 pickled ginger

Six oysters, six clams, four shrimp, fresh crab meat, lemons 7 accoutrements

Citrus Tamari dressing, grateful greens microgreens

Local heirloom tomatoes, Livewater Farm Mozarella, house made pesto, caramelized onions, balsamic glaze

Sliced avocado, cherry tomatoes, cucumbers, roasted almonds, poached cranberries, and citrus vinaigrette

Crispy local greens from Little Leaf Farms, brioche croutons, shaved Parmesan, tossed in our house made Caesar dressing

Mixed greens, cucumber, tomato, carrots, red onions, peppers, croutons, and house made balsamic dressing

Fresh Kale, honey crisp apples, fresh house made roasted butternut squash, fresh house made roasted beets, goat cheese, candied pecans, toasted pumpkin seeds, house made apple cider vinaigrette

Traditional Turkey Dinner with sides. Online takeout orders start on 11/27 for pickup on Thanksgiving.