Tavern Menu
10
Pretzel
Salted large soft pretzel served with Dijon mustard
15
Hummus Platter
Two styles of house made hummus served with grilled pita, celery, carrots & peppers
7/12
New England Clam Chowdah
New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.
25
Cheese Board
Three local Vermont cheeses, locally made jams, and crackers
15/24
Twice Cooked Chicken Wings
Ten house made wings served plain with blue cheese dressing, carrots and celery and your choice of Buffalo or BBQ sauce. LIMIT 3 ORDERS
7
Bread Board
Homemade maple butter, truffle butter, and extra virgin olive oil
42
Steak Frites
Hand-cut 12oz prime sirloin with truffle butter, served with house cut fries
21
Tavern Burger
8oz. black angus burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and house cut fries
22
Cajun Jumbo Shrimp Tacos
2 tacos topped with guacamole, spicy slaw, cilantro, pickled red onions
19
Salmon BLT
Bacon, lettuce, tomato, 6oz grilled salmon, lemon herb mayo on toasted sourdough bread with salad
33
Steak Tips
Fresh Grilled Sirloin steak tips served with mashed potatoes, sautéed vegetables, red wine reduction
20
Chef's Chicken Sandwich
Grilled chicken, VT cheddar, bacon, crispy onions, bbq sauce, chipotle mayo, toasted brioche bun, served with house cut fries
29
Lobster Ravioli
Artisan fresh lobster ravioli from Durum in Lynn, Mass., topped with fresh lobster meat, and served in a house made sherry cream sauce
37
Honey Salmon
Honey glazed salmon served with couscous, sauteed vegetables 7 beet coulis
18
Shrimp Cocktail
Six poached shrimp with homemade cocktail sauce and lemon wedge
Mkt Price
Oysters
Daily selected of fresh oysters
22
Crab Cocktail
Jumbo lump Maryland crab meat with Old Bay seasoning 7 mustard sauce
21
Wicked Wasabi Oysters
6 oysters topped with wasabi 7 pickled ginger
65
Seafood Array
Six oysters, six clams, four shrimp, fresh crab meat, lemons 7 accoutrements
16
Salmon Crudo
Citrus Tamari dressing, grateful greens microgreens
17
Caprese Salad
Local heirloom tomatoes, Livewater Farm Mozarella, house made pesto, caramelized onions, balsamic glaze
21
Quinoa Salad Bowl
Sliced avocado, cherry tomatoes, cucumbers, roasted almonds, poached cranberries, and citrus vinaigrette
16
Caesar Salad
Crispy local greens from Little Leaf Farms, brioche croutons, shaved Parmesan, tossed in our house made Caesar dressing
15
Garden Salad
Mixed greens, cucumber, tomato, carrots, red onions, peppers, croutons, and house made balsamic dressing
17
Fall Salad
Fresh Kale, honey crisp apples, fresh house made roasted butternut squash, fresh house made roasted beets, goat cheese, candied pecans, toasted pumpkin seeds, house made apple cider vinaigrette
27
Thanksgiving Day Dinner
Traditional Turkey Dinner with sides. Online takeout orders start on 11/27 for pickup on Thanksgiving.