Grilled steak, house made tzatziki, lettuce, tomato, and red onion on pita bread and served with a Greek salad.

Caramelized onions, cheddar cheese, house made guacamole, chipotle mayo, on a toasted brioche bun and served with house made French fries

Fresh arugula with roasted beets, goat cheese, candied pecans, poached cranberries, apples, and a cranberry vinaigrette

Salted large soft pretzel served with Dijon mustard

Grilled chicken, VT cheddar, bacon, crispy onions, bbq sauce, chipotle mayo, toasted brioche bun with house cut fries

Two styles of house made hummus served with grilled pita, celery, carrots & peppers

New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.

Citrus Tamari dressing, grateful greens microgreens

Six poached shrimp with homemade cocktail sauce and lemon wedge

Daily selected of fresh oysters

Three local Vermont cheeses, locally made jams, charcuterie and crackers

8oz. black angus burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and house cut fries

Ten house made wings served plain with blue cheese dressing, carrots and celery and your choice of Buffalo or BBQ sauce. LIMIT 3 ORDERS

Chef's daily house made soup

2 tacos topped with guacamole, spicy slaw, cilantro, pickled red onions

Our fresh cut Brussels Sprouts served with a citrus vinaigrette and feta cheese

Bacon, lettuce, tomato, 6oz grilled salmon, lemon herb mayo on toasted sourdough bread with salad

Sliced avocado, cherry tomatoes, cucumbers, roasted almonds, poached cranberries, and citrus vinaigrette

Jumbo lump Maryland crab meat with Old Bay seasoning 7 mustard sauce

Homemade maple butter, truffle butter, and extra virgin olive oil

6 oysters topped with wasabi 7 pickled ginger

Crispy local greens from Little Leaf Farms, brioche croutons, shaved Parmesan, tossed in our house made Caesar dressing

Six oysters, six clams, four shrimp, fresh crab meat, lemons 7 accoutrements

Mixed greens, cucumber, tomato, carrots, red onions, peppers, croutons, and house made balsamic dressing