13
Pretzel
Salted large soft pretzel served with honey Dijon mustard
17
Hummus Platter
Two styles of house made hummus served with grilled pita, celery, carrots & peppers
8/14
New England Clam Chowdah
New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.
18
Shrimp Cocktail
Six poached shrimp with homemade cocktail sauce and lemon wedge
29
Fried Scallops
Light beer battered U-10 dry diver scallops served with tartar sauce, wasabi salmon roe, local microgreens
15/22
Twice Cooked Chicken Wings
6 or 10 baked then flash fried, buffalo, smoked BBQ sauce, or Thai chili wings, carrots, celery, blue cheese
23
Cajun Shrimp Tacos
2 tacos with 3 jumbo shrimp topped with guacamole, spicy slaw, cilantro, pickled red onions
28
Crab Cocktail
Jumbo lump Maryland crab meat with Old Bay seasoning & mustard sauce
9
Bread Board
Homemade garlic butter, maple butter, and extra virgin olive oil
21
Chef's Chicken Sandwich
Grilled chicken, VT cheddar, bacon, bbq sauce, chipotle mayo, toasted brioche bun, served with house cut fries
25
1846 Tavern Burger
8oz Braveheart black angus beef burger, VT cheddar, toasted brioche bun, lettuce, tomato and hand cut fries
(Add bacon $2, local farm fresh egg $3, mushrooms $4)
26
Sirloin Steak Sandwich
Grilled steak with avocado, arugula, garlic mayo, chimichurri on toasted batard with house cut fries
24
Salmon BLT
Fresh Norwegian salmon grilled, bacon, lettuce, tomato, lemon herb mayo on toasted sourdough bread with salad
34
Fish & Chips
New England style beer battered 10oz cod and fried, hand cut fries, housemade tartar and coleslaw
23
Salmon Crudo
Cucumber, olive oil, lime, chili flake, radish, himalayan sea salt, micro greens
26
Tuna Poke
Traditional Hawaiian sushi grade tuna, tamari, avocado, sesame seeds, furikake, seaweed salad
55
American Sturgeon Caviar
0.5oz American sturgeon caviar served with creme fraiche, chives and housemade potatoe chips
Mkt Price
Oysters
Daily selected of fresh oysters
70
First Mate
Six oysters, six clams, six shrimp, fresh crab meat, lemons 7 accoutrements
35
The Skipper
Three oysters, three clams, three shrimp, fresh crab meat, lemons & accoutrements
21/26
Salmon or Tuna Sashimi
Sushi grade salmon or tuna sliced, served with tamari, pickled ginger and wasabi
28
Salty and Wicked Oysters
3 oysters topped with american caviar, 3 oysters topped with wasabi & pickled ginger
22
Quinoa Salad Bowl
Sliced avocado, cherry tomatoes, cucumbers, roasted almonds, poached cranberries, citrus vinaigrette
17
Caesar Salad
Fresh local Little Leaf Farm hydroponic greens, house made brioche croutons, shaved parmesan, homemade dressing
18
Arugula Salad
Fresh Arugula, goat cheese, beets, glazed pecans, apples, maple citrus vinaigrette