Salted large soft pretzel served with honey Dijon mustard

Two styles of house made hummus served with grilled pita, celery, carrots & peppers

New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.

2 tacos each with 3 jumbo shrimp topped with guacamole, spicy slaw, cilantro, pickled red onions

Three local Vermont cheeses, Side Hill Farm jams, and crackers

Light beer battered U-10 dry diver scallops served with tartar sauce, wasabi salmon roe, local microgreens

Six (Small) or Ten (Large) house made wings baked then flash fried, served with buffalo, smoked BBQ sauce, or Thai chili, carrots, celery, and blue cheese

Homemade garlic butter, maple butter and extra virgin olive oil

Six poached shrimp with homemade cocktail sauce and lemon wedge

Daily selection of fresh oysters and clams shucked when you order

Jumbo lump Maryland crab meat with Old Bay seasoning and mustard sauce

Traditional Hawaiian sushi grade tuna, tamari, avocado, sesame seeds, furikake, seaweed salad

Cucumber, olive oil, lime, chili flake, radish, himalayan sea salt, micro greens

3 oysters topped with wasabi & pickled ginger & 3 oysters topped with lady apples, rosé champagne mignonette & cracked pepper

Three oysters, three clams, three shrimp, fresh crab meat, lemons & accoutrements

Six oysters, six clams, six shrimp, fresh crab meat, lemons & accoutrements

Six oysters, six clams, six shrimp, fresh crab meat, tuna poké, lobster tail, lemons & accoutrements

Sliced avocado, cherry tomatoes, cucumbers, roasted almonds, poached cranberries, and citrus vinaigrette

Fresh local Little Leaf Farm hydroponic greens, house made brioche croutons, shaved parmesan, homemade dressing

Fresh arugula with roasted beets, goat cheese, beets, candied pecans, butternut squash, maple citrus vinaigrette

8oz. fresh Braveheart black angus burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, and house cut fries (Add bacon $2, duck egg $3, mushrooms $4)

Lightly tossed in mayo served with hand cut fries and house made coleslaw

Honey glazed salmon served with couscous, sauteed vegetables and beet coulis

New England style beer battered 10oz cod and fried, hand cut fries, housemade tartar and coleslaw

Hand-cut 12oz prime sirloin with garlic butter, served with house cut fries.

12oz dry rub frenched pork chop, pan seared, served with apple compote and mashed potatoes

New Bedford, MA U-10 Dry Diver scallops, seared with maple bacon butter and served with butternut squash puree

Fresh artisan pasta from Durum in Boston, served with fresh house made vegetable bolognese and fresh parmesan