Salted large soft pretzel served with Dijon mustard

Two styles of house made hummus served with grilled pita, celery, carrots & peppers

New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.

Fresh duck eggs from Sweet Pickens Farm, deviled in house and served with creme fraiche, smoked salmon, salmon roe

2 tacos each with 3 jumbo shrimp topped with guacamole, spicy slaw, cilantro, pickled red onions

Three local Vermont cheeses, Side Hill Farm jams, and crackers

Light beer battered U-10 dry diver scallops served with creme fraiche, salmon roe, local microgreens

House made fresh crab cake served on a bed of bib lettuce with street corn salad

Six (Small) or Ten (Large) house made wings baked then flash fried, served with buffalo or smoked BBQ sauce, carrots, celery, and blue cheese

Homemade apricot brie butter, shallot red wine butter and extra virgin olive oil

Corn on the cob topped with Chipotle Mayo, Cotija Cheese, and Cilantro

Six poached shrimp with homemade cocktail sauce and lemon wedge

Daily selection of fresh oysters and clams shucked when you order

Jumbo lump Maryland crab meat with Old Bay seasoning 7 mustard sauce

Traditional Hawaiian sushi grade tuna, tamari, avocado, sesame seeds, furikake, seaweed salad

Cucumber, olive oil, lime, chili flake, radish, himalayan sea salt, micro greens

3 oysters topped with wasabi & pickled ginger & 3 oysters topped with lady apples, rosé champagne mignonette & cracked pepper

Three oysters, three clams, three shrimp, fresh crab meat, lemons & accoutrements

Six oysters, six clams, four shrimp, fresh crab meat, lemons & accoutrements

Six oysters, six clams, four shrimp, fresh crab meat, tuna poké, lobster tail, lemons & accoutrements

Local heirloom tomatoes, Livewater Farm Mozzarella, watermelon, mint, balsamic glaze

Sliced avocado, cherry tomatoes, cucumbers, roasted almonds, poached cranberries, and citrus vinaigrette

Fresh local Little Leaf Farm hydroponic greens, house made brioche croutons, shaved parmesan, homemade dressing

Fresh arugula with roasted beets, goat cheese, fresh strawberries, beets, candied pecans, dried apricots, strawberry vinaigrette

8oz. fresh Braveheart black angus burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, and house cut fries (Add bacon $2, duck egg $3, mushrooms $4)

1lb 1/2 Maine Lobster with drawn butter served, coleslaw and house cut fries.

Lightly tossed in mayo served with hand cut fries and house made coleslaw

Honey glazed salmon served with couscous, sauteed vegetables and beet coulis

New England style beer battered 10oz cod and fried, hand cut fries, housemade tartar and coleslaw

Hand-cut 12oz prime sirloin with shallot and red wine reduction butter, served with house cut fries.

12oz dry rub frenched pork chop, deep fried served with chimichurri and street corn

New Bedford, MA U-10 Dry Diver scallops, corn puree, shallot beurre blanc

Fresh artisan pasta from Durum in Boston, served with fresh house made pesto, Slipstream farm mushrooms and sundried tomatoes